Almond Crusted Baked Okra: Breeze Harper Original Recipe

Almond Crusted Baked Okra: Breeze Harper Original Recipe

Almond Crusted Baked Okra
1. Chop off tops of fresh okra. I think I may have used 1 lb but really don’t remember
2. Slice in half, long width
3. Lather in Olive Oil generously. Set aside.
4. In food processor, throw in cup of almonds, 1/2 tsp of organic garlic powder (optional) and sea salt (add what you like or don’t like in terms of sea salt. Not everyone is a salt fan).
5. Process for about 4 minutes.
6. Oven should be heated at 400 F degrees.
7. With a spoon, sprinkle each individual okra piece with the almond meal then lay the okra in a baking pan upright so the crust is not on the back.
8. Bake for about 30 minutes.
9. Then broil for about 1 or 2 minutes; keep an eye on it so it doesn’t burn!
10. Enjoy. Comes out “non-slimy” .
11. If you don’t have almonds to mill in a processor, I’m sure other nuts would work just fine. I bet pecans could be pretty yummy.

0 thoughts on “Almond Crusted Baked Okra: Breeze Harper Original Recipe

  1. I love okra, but can’t handle the nuts in my diet anymore. I’m going to try this with amaranth seeds.

  2. Wow! This looks amazing and a perfect addition to my kitchen. I will further develop it into an Okra “Parmesan” dish!

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