Sistah Vegan's Gluten-Free Vegan Fig and Eggplant Pizza

I just made this and here is the recipe:

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The recipe is simple. The crust I used is actually tortilla and gluten free. Food for Life brand Brown Rice Flour Tortilla. Oil both sides of your crust with olive oil. Lay flat on a cast-iron pan.  Spread some salt-free tomato sauce (I use organic from a can, but I’m sure homemade is best!) and mix in the oregano and garlic lightly on top of the sauce. Then, add:

Two Crimini Mushrooms. I thinly sliced mine.

7 slices of small long Eggplant

1 big fig, thinly sliced

1/2 c of chopped Spinach

Raw Parmasean (you can buy it or make it by adding a walnuts and nutritional yeast to the food processor. Ratio of Walnuts: Nutritional Yeast:  is 5:2). Sprinkle on to liking, along with black pepper.

Set Oven to 500 degrees. Bake 8-10 minutes. Watch out for it, as it bakes quickly!

0 thoughts on “Sistah Vegan's Gluten-Free Vegan Fig and Eggplant Pizza

  1. I am the creative director for a pizza trade magazine, and we are publishing a story on Gluten Free products. I came across this photo and recipe and I would love to use them in our magazine with your permission. We’d be happy to credit you and/or your blog. Please let me know as soon as possible! Thanks! p.s. – I have thoroughly enjoyed perusing your recipes!

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