Gluten-free, soy-free, vegan Holiday Cookies….
….Well, they could be used for any occasion, but I thought this could be good for those who celebrate fall and winter holiday season.
1/2 c arrowroot flour
1/2c hazelnut flour
1/2c brown rice flour
1/4c quinoa flour
1.5 tsp fresh ground vanilla bean powder
1 tsp cinnamon
1 tsp baking powder
1 tsp of Xanthan Gum
1/3 c of Macadamia Nut Oil (you could us Canola Oil or Grapeseed Oil)
1/4 c maple syrup (I like mine less sweet, but you could add 1/2 c if you want them to be sweeter).
Mix the flours, vanilla bean, cinnamon, baking powder and Xanthan Gum very well. In a separate bowl, mix the oil and maple syrup with a wisk, making sure it’s mixed pretty well.
Fold the oil and maple syrup mix into the other mixture. Kneed the dough for about 2 minutes.
Chill the dough for 1 hour.
Lay the cookies out at around 2″ by 4″ in width and length and about 1/8 ” thickness. I just do it with my hands, but I guess you could use a rolling pin.
Oil your pan.
Bake the cookies at 375 degrees for 12 minutes