The Sistah Vegan Project

Video: “Food, Justice, and Sustainability” with/Breeze Harper,Bryant Terry, Raj Patel, Brahm Ahmadi and Nikki Henderson

Date: January 26, 2012.

Part II:

TTS Speakers Series in Oakland California. January 26, 2012. This was a near 2 hour long, friendly conversation about food, justice, sustainability amongst myself and several other cutting edge food justice activists. It is also the evening in which Bryant Terry debuted his new book “Inspired Vegan.”

WARNING: HORRIBLE ANGLE OF THE CAMERA THE FIRST 45 MINUTES, BUT THEN MY HUSBAND MOVED IT TO A BETTER PLACE. YOU CAN HEAR EVERYTHING, BUT NOT SEE EVERYTHING VERY WELL. MY BATTERY DIED AND I DIDN’T GET THE WHOLE THING, BUT MOST OF IT.

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5 thoughts on “Video: “Food, Justice, and Sustainability” with/Breeze Harper,Bryant Terry, Raj Patel, Brahm Ahmadi and Nikki Henderson

  1. I like the venue this was at. It’s very laid back and has a cozy feel. The panel discussion was good too and I appreciate the topics being discussed.

  2. I also have a question to ask if you don’t mind me asking in this comment box (I didn’t see a e-mail address). I was wondering how was your family gatherings were like when you became vegan or having family dinners with them and your new lifestyle? How was it like with your friends? Was it hard for your family to get used to and did they prepare vegan meals for you? I always wonder how my family would react if i went into a vegan lifestyle and visited them.

    • I don’t hang out with extended family members, so I don’t have to address vegan food stuff. My mom and dad are fine when I come home. My mother and father in law respect my choices and my mother in law always cooks vegan for me at my home at hers. But, each situation is different. I think I lucked out.

  3. Tabuism on said:

    How Does Eating Meat Affect the Earth?

    Today’s factory farms leave behind an environmental toll that generations to come will be forced to pay. Whether it’s excessive water use or contamination, excessive soil use or erosion, excessive resource use or air pollution, America’s meat addiction is steadily poisoning and depleting our water, land, and air.

    Consider this:
    In an effort to conserve water, you might install a water-saver on your kitchen faucet, saving up to 6,000 gallons of water per year. Most of those savings would be lost if you consumed just one pound of beef (which requires 5,200 gallons of water per pound to produce—compared to only 25 gallons for a pound of wheat). Raising animals for food consumes more than half of all water used in the U.S. A totally vegetarian diet requires 300 gallons of water per day, while a meat-eating diet requires more than 4,200 gallons of water per day.

    Producing just one hamburger uses enough fossil fuel to drive a small car 20 miles. Of all raw materials and fossil fuels used in the U.S., more than one-third is used to raise animals for food.

    A typical pig factory farm generates raw waste equal to that of a city of 12,000 people. According to the Environmental Protection Agency, factory farms pollute our waterways more than all other industrial sources combined.

    In December 1997, the Senate Agricultural Committee released a report that stated that animals raised for food produce 130 times as much excrement as the entire human population, roughly 68,000 pounds per second, all without the benefit of waste treatment systems. A Scripps Howard synopsis of the report (April 24, 1998) stated: “It’s untreated and unsanitary, bubbling with chemicals and disease-bearing organisms. … It goes onto the soil and into the water that many people will, ultimately, bathe in, wash their clothes with, and drink. It is poisoning rivers and killing fish and sickening people.

    Catastrophic cases of pollution, sickness, and death are occurring in areas where livestock operations are concentrated. Every place where the animal factories have located, neighbors have complained of falling sick.” This excrement is also generally believed to be responsible for the “cell from hell,” Pfiesteria, a deadly microbe, the discovery of which is detailed in Rodney Barker’s “And the Waters Turned to Blood”

    Of all agricultural land in the U.S., 87 percent is used to raise animals for food. That’s 45 percent of the total land mass in the U.S. More than 260 million acres of U.S. forest have been cleared to create cropland in order to produce our meat-centered diet.

    The meat industry is directly responsible for 85 percent of all soil erosion in the U.S., because so much grain is needed to feed animals being raised for food. In the U.S., animals are fed more than 80 percent of the corn we grow and more than 95 percent of the oats. Raising animals for food is grossly inefficient, because you have to put 20 calories of food into an animal to get just one measly calorie back in the form of flesh.

    The world’s cattle alone consume a quantity of food equal to the caloric needs of 8.7 billion people—more than the entire human population on Earth. According to environmental think-tank Worldwatch Institute, “[T]he easiest way to reduce grain consumption is to lower the intake of meat and milk, grain-intensive foods. Roughly 2 of every 5 tons of grain produced in the world are fed to livestock, poultry, or fish; decreasing consumption of these products, especially of beef, could free up massive quantities of grain and reduce pressure on land.”

    Each vegetarian saves one acre of trees every year! More than 260 million acres of U.S. forest have been cleared to grow crops to feed animals raised for meat, and another acre of trees disappears every eight seconds. The tropical rain forests are also being destroyed to create grazing land for cattle. Fifty-five square feet of rain forest may be razed to produce just one quarter-pound burger.

    Caring for the environment means protecting all of our planet’s inhabitants, not just the human ones. Animals suffer extreme pain and deprivation on today’s factory farms. Chickens have their beaks sliced off with a hot blade, pigs have their tails chopped off and their teeth removed with pliers, and male cows and pigs are castrated all without anesthesia. The animals are crowded together and dosed with hormones and antibiotics to make them grow so quickly that their hearts and limbs often cannot keep up, causing crippling and heart attacks. Finally, at the slaughterhouse, they are hung upside down and bled to death, often while fully conscious.

  4. Pingback: Veganism: Not a White Thing « Dancing to the Catbird Blues

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