We had waffles for dinner tonight. Very healthy! The kids loved this nutrient packed power house. We use olive oil for ‘butter’ and always have. They love it!
1 cup Spelt flour
12 c almond flour
12 c buckwheat flour
2.25 c of soy milk
1 tsp vanilla extract
2 tsp baking power
5 tbsp coconut oil
1/2 table spoon chia seeds (soak in soy milk for ten minutes first so it can gel up and become egg replacer). I prefer these over flax. Flax tastes bad to me when it is cooked.
Throw in blender on high for two minutes.
I use Duraceramic non Teflon Belgian waffle maker and Vita mix blender. I use a fair trade more sustainable coconut oil. I notice if I don’t add sugar and use coconut oil, the waffles never stick.