Blueberry Avocado Sorbet Recipe and Vegan Praxis of Black Lives Matter: We Can Do Both!

Closed Captions for Hearing Impaired. I hope it works Out. I’m still trying to figure CC out.

Recipe:

2 Pints of Blueberries
5 pitted dates
1 large Hass Avocado
1/2 c of water
1 tsp of organic Spriulina

Blend on high for 1.5 minutes in Vitamix or comparable blender. Put into ice cream machine like a Cuisinart Ice Cream/Frozen Yogurt maker. You can always had more dates to make it sweeter.

See what else the Sistah Vegan Project is up to. Yea, we do recipes, we blog, but we also are the only pro-vegan project that does things like put together critical race feminist oriented vegan conferences! Check out our Vegan Praxis of Black Lives Matter: Challenging Neoliberal Whiteness While Building Anti-Racist Solidarity Among Vegans of Color and Allies. coming April 24-25, 2015, online!

And we are the only project working on a critical race and decolonial analytical book about veganism, ethical consumption, hip hop veganism, and alternative black masculinities. Find out more here.

As much as I love mainstream vegan recipe blogs, I’d love to see more critical and outspoken posts that question systemic oppression beyond non-human animal cruelty. It is possible to throw down a mad cool recipe about local ingredients to make sorbet and then talk about how systemic racism makes so many of us sick…and then offer some recipes for ‘racial tension headaches’ to start the conversation about what it’s like trying to eat vegan food in a USA in which the food system– well, ‘the system’ overall– maintains and perpetuates racism and justifies/normalizes anti-black  violence as well as speciesist violence.

On a side note, several of you have asked about my hair. It’s big, fluffy, and voluminous. A lot of folk who have had more than one baby, have told me that their hair is thin or has and continues to fall out. I had the same problem until I figured out this secret.

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