Leadership, Diversity, and the “Cruelty-Free” Conundrum

Date: September 10, 2019 Time:  10am-2pm PST DescriptionAnimal-free food alternatives are on the rise in the USA, ranging from veggie burgers, to cashew milk yogurts, to vegan D3 supplements. These products have been marketed as “cruelty-free”, conveying the narrative that non-human animals have not suffered, been harmed, or killed. However, underneath this narrative is often this uncomfortable … Continue reading Leadership, Diversity, and the “Cruelty-Free” Conundrum