The Sistah Vegan Project

Archive for the category “Food Justice and Activism”

On the Myth of Being a Strong Black Woman, Decolonizing Our Taste Buds, and Self-Care

Claudia Serrato (Left) and Dr. A. Breeze Harper (Right) at CAER, May 18 2013 discussing Women of Color, Food Justice, and Self-Care

Claudia Serrato (Left) and Dr. A. Breeze Harper (Right) at CAER, May 18 2013 discussing Women of Color, Food Justice, and Self-Care

This photo (and video of the lecture below) is from the women of color food justice and self-care panel. This took place at the Conference Against Environmental Racism at the University of Oregon-Eugene, on May 18 2013. The featured critical thinkers are Dr. A. Breeze Harper of the Sistah Vegan Project (on the right) and on the left is Decolonial Food For Thought blogger and PhD Student Claudia Serrato.  Claudia’s work is amazing. She is developing indigenous decolonial veganism as well as focusing on something called ‘womb ecology’, which you’ll hear more about during this talk. Also, at the beginning of the panel, Claudia explained that she brings her daughter with her everywhere and asks that everyone be open to sharing this space with her toddler. I find this really profound, as it is rare that women can do this and/or are allowed to do this in the USA. I also shared with the audience that I nurse on demand when my kids were really really young, so I would bring them to many of my conferences; I would even nurse on stage because that is a form of food justice that simply isn’t taken seriously. So, mad props to Claudia. 

Below is the video of our recorded panel talk. Get ready to hear about the psychic and nutritional consequences of subscribing to the “Strong Black Woman” syndrome, decolonizing our taste buds, and indigenous decolonial veganism that is not rooted in Eurocentric animal rights canon. I debut my new singing mantra about 7 minutes into the video. It is called “Strong Black Woman”.

“Never Be Silent”: On Trayvon Martin, PETA, and the Packaging of Neoliberal Whiteness

 

Suck Less: A Snarky New Year’s Resolution

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I have a New Year’s resolution suggestion for vegans of the status quo in the USA:

SUCK LESS.

What does this entail? Well, this has a very long and broad answer, but for the sake of this blog I’m going to try to keep it short and simple:

(1) Please do not approach non-white people as if eating vegetables is a new idea you would like to share with us. Seriously, we really do know what broccoli and tomatoes are. As a matter of fact, it is non-white people you can thank for harvesting most of the produce that comes to you. :-)

(2) Being “discriminated” against because you are vegan is not the SAME- and never will be- as racism. Please do not tell me that you understand racism because the barista at Starbucks decided to put steamed cow dairy milk into your cappuciano instead of the soy milk you requested.

(3) Please refrain from having a tantrum after realizing that the supposed vegan chocolate candy you are eating, was made with sugar using bone-char refinement. It’s hard to take you seriously when you either don’t care or don’t realize that the main ingredient of cocoa was harvested by African slave children in the Ivory Coast and that cane sugar came from indentured Haitians in the Dominican Republic.

(4) Telling me you fight to release animals from cages as priority and have no interest in seeking solidarity against the prison industrial complex, “Because animals can’t chose to be imprisoned, but people can make the choice about being in prison by simply not committing crimes”, leaves me speechless.

(5) And lastly, please stop showing me photos of a starving African child with quotes at the bottom like, “End hunger now: Go vegan” or “She starved because you ate a hamburger: Go vegan.”  Practicing veganism in the USA, as a ‘consumer-citizen’ is contingent upon a world economy that is based on globalized capitalism (i.e. neoliberalism, resource wars, hyperconsumerism of the global North) that make vegan commodities possible… I can’t really say that the hungry children and adults enslaved to harvest vegan cotton in Uzbekistan, vegan cocoa in West Africa, or vegan palm oil in Malaysia would agree that your vegan consumerism has made their bellies more full.

Feeding a Black Nation: Decolonial Vegan Politics and Queen Afua’s Kitchen

Part I

Part II

Above are the two videos from my most recent talk that I gave on November 1, 2012 at Boston University in Boston, Massachusetts. The topic I was to address was “Intersectionality of Oppressions: A Look at How Race and Gender Shape the Vegan Experience in the USA.” The title of the talk that I gave to examine this topic was called “Feeding a Black Nation: Decolonial Vegan Politics and Queen Afua’s Kitchen.” It was hosted by the Boston University Vegetarian Society and Center for Gender, Sexuality, and Activism.

I had a really great time. I also let everyone know that this talk is from a dissertation chapter that is still in its draft stages, “So bare with me as I try to work out a lot of the theoretical stuff I talk about at the very beginning.” I’m also functioning off of 2.5 hours of sleep and flew across country and basically went directly to the talk. Whew, crazy day getting there but it was well worth it. I think the Q&A session was the best because the questions were very critical and engaging.

The next day, I had brunch with a bunch of friends and my twin brother, Talmadge, who I had not seen in person in over 2 years. We video Skype several times a week, but this was a gazillion times better. We ate at Central Sq. in Cambridge at a place called Veggie Galaxy, owned by the same people who run Veggie Planet. It’s vegan and vegetarian diner style.

Talmadge Harper and Breeze Harper at Veggie Galaxy. Cambridge, MA. November 2, 2012.

Lastly, I mentioned a few titles at the end of the video. Here they are with a few more that may be of use. I think Barthes is really excellent as a semiologist because he can help folk understand how food ‘signifies’ and communicates an entire society’s “attitude” about life in general.

Afua, Queen. Sacred Woman: A Guide to Healing the Feminine Body, Mind, and Spirit. New York: Ballantine Publishing Group, 2000.

Barthes, Roland. Mythologies. New York,: Hill and Wang, 1972.

Barthes, Roland. Elements of Semiology. 1st American ed. New York: Hill and Wang, 1968.

Grosfoguel, Ramón, and Ana Margarita Cervantes-Rodríguez. The Modern/Colonial/Capitalist World-System in the Twentieth Century : Global Processes, Antisystemic Movements, and the Geopolitics of Knowledge, Contributions in Economics and Economic History, No. 227. Westport, CT: Praeger, 2002.

Lewis, Tania, and Emily Potter. Ethical Consumption: A Critical Introduction. New York: Routledge, 2010.

Sandlin, Jennifer A., and Peter McLaren. Critical Pedagogies of Consumption: Living and Learning in the Shadow of The “Shopocalypse”. Edited by Joel Spring, Sociocultural, Political, and Historical Studies in Education. New York: Routledge, 2010.

Sullivan, Shannon, and Nancy Tuana. Race and Epistemologies of Ignorance, Suny Series, Philosophy and Race. Albany: State University of New York Press, 2007.

Warren, John T. Performing Purity : Whiteness, Pedagogy, and the Reconstitution of Power. New York: Peter Lang, 2003

Zuberi, Tukufu, and Eduardo Bonilla-Silva. White Logic, White Methods : Racism and Methodology. Lanham: Rowman & Littlefield Publishers, 2008.

“We Don’t Want no GMOs” and Eco-Vegan Hip Hop Consciousness

So, is anyone else annoyed and pissed off that mainstream meda continues to represent our beautiful black brothers as incapable of contributing to society?

Is anyone else getting irritated with the constant representations of ‘green’, ‘eco-conscious’, and vegan as NOT black men?

Anyone highly skeptical about all the ‘facts’ that point to how ‘pathetic’ black and brown men are when it comes to being ‘leaders’ for alternative food and health?

Me too.

Above, performing on Oct 13 2012 in Oakland, CA at “Life is Living” is one of my inspirations is DJ Cavem Moetavation.

Listen to him. Listen to his words.

His brilliance in fusing together hip hop, veganism, holistic health activism… then bringing it all up to a higher consciousness by integrating black social justice activists from the past to the present. This man is brilliant and represents one of thousands of brothers of the African Diaspora in the USA who are holding it down and creating social justice/food justice/environmental justice paradigms that do not, cannot, and will not ignore neoliberal whiteness, corporate capitalism, structural racism, and nutritional genocide.

Because let’s face it: You won’t hear these types of critical engagements, found in his lyrics and speech, on PETA or VegNews, which I feel cater to neoliberal whiteness and hyperconsumerism and don’t go deeper.

DJ Cavem’s song above comes from his new album The Produce Section: The HarvestIncredibly brilliant albums that I highly recommend.

My 3 year old son, Sun, sings it all the time. He isn’t allowed to listen to anything unless it brings his consciousness up. DJ Cavem his is favorite singer. Sun is always talking about, “We won’t want no GMOs,” “No Monsanto,” and “I’m a grown man, and I grow food.” I link this musica with his lessons about food and herbs.

Thanks you Dj Cavem for being the type of mentor and leader we all need; and especially for the youth.

VegNews, Vegan Halloween Candy, and Marketing Neoliberal Capitalism: An Open Letter

Dear VegNews,

I just read your “Just in Time for Halloween: VegNews Guide to Vegan Candy”. I was struck by this excerpt:

Here at VegNews, we make it our job to be on top of the newest products, the must-try sweets, the gotta-have-it items. And just as important as it is to know what those new items are, we want to share them with you, so that you can be the most current conscious consumer out there. (http://vegnews.com/articles/page.do?pageId=4487&catId=2)

How are you defining ‘conscious consumer’? Is consumerism + conscious an oxymoron when it exists within the rationalities of neoliberal whiteness/capitalism?

Would it be possible one day to go beyond “no animals in these ‘treats”, to discussing that even though it is made with ‘no animals/animal byproducts’, it is not necessarily ‘cruelty-free’? I ask this because the ingredients in these foods, like sugar and cocoa, for example, are greatly sourced from the cruelty of child slavery (i.e. cocoa in West Africa). A lot of sugar may be bone-char refined “free”, but thousands of Haitians are indentured and/or enslaved in the worse conditions in the Dominican Republic, to bring USA its sugar products to overdose on for not just Halloween, but everyday.

Yes, I know this is not the intention of your article, but a few sentences to let people know this information is crucial in creating a world that is more ‘cruelty-free.’

VegNews seems to promote a type of hyperconsumerism that benefits ‘modern’ , mostly middle to upper class white vegans, who have a very ‘privileged’ relationship to food and other ‘vegan’ ‘cruelty-free’ commodities that are mostly made possible through structural racism-poverty-sexism (i.e NAFTA and WTO). It is my belief that your guide is written from the privileged side of modernity/coloniality binary; from the privileged side of the geopolitically racialized production of consumer goods. Ramón Grosfoguel, a scholar of decolonial theory, employs the term ‘coloniality’ to address

‘colonial situations’ in the present period in which colonial administrations have almost been eradicated from the capitalist world-system. By ‘colonial situations’ I mean the cultural, political, sexual, spiritual, epistemic and economic oppression/exploitation of subordinate racialized/ethnic groups by dominant racialized/ethnic groups with or without the existence of colonial administrations. Five hundred years of European colonial expansion and domination formed an international division of labor between Europeans and non-Europeans that is reproduced in the present so-called ‘post-colonial’ phase of the capitalist world-system (Grosfoguel xxi, 2007).

 It is clear that this international division of labor is maintained through neoliberalism and geopolitical racialized discrimination (such chocolate slavery and sugar cane slavery). It is no surprise that the periphery zones in which food sources are extracted, overlap with regions of the world that have already been colonized by the global West. VegNews, your article about Vegan Halloween candy, as a pedagogy of consumption, embodies contradictions that have always existed with neoliberal whiteness framing of ethics and morality in a capitalist society. Your shopping guide seems to approach vegan activism as a hyperconsumerism ‘project’ for privileged subjects living in space of modernity; particularly those whose choice, access to food, and ‘voting with one’s dollar’ is not impeded by environmental racism, food deserts, poverty, or enslavement. These vegan objects of desire are commodity fetishes that simply detract from understanding ‘conscious’ food and social justice from a decolonial world-systems framework.

But perhaps my suggestion won’t be taken seriously for the very fact that those who support your magazine, financially (companies making vegan food) , would pull out if we began having conversations like these (?). I ask this because of the work I’m doing which involves learning about the suffering and pain of ‘disposable’ brown and black people of the global South, for example, who suffer immensely to bring ‘us’, palm oil, cocoa, sugar to name a few.

It’s not like I’m even asking you to boycott these products that you advocate; however, I think it’s quite unmindful and ‘cruel’ to present these ‘treats’ without their full genealogy of how it gets to most USA supermarkets and convenience stores. All I’m asking you guys to do is simply admit that many of these ‘treats’ that you advocate may be ‘vegan’, but it is not as ‘conscious’ as many USA vegans may think.
What do vegan most ‘cruelty-free’ Halloween ‘treats’ look like to sugar cane and cacao slaves? Probably pretty ‘cruel’ and not so ‘conscious.’
The boogeyman and vampire masks that cover our faces during Halloween may scare us in the USA who celebrate Halloween…. but the true boogeymen and vampires that cause nightmares and suffering for enslaved cocoa and sugar human laborers are the faces behind those masks: the average USA consumer-citizen and their ignorances about the places that “commodities”, such as vegan treats, truly come from.
Best
Breeze Harper
Works Cited

Grosfoguel, Ramón. “The Epistemic Decolonial Turn: Beyond Political-Economy Paradigms.” Cultural Studies 21, no. 2/3 (2007): 211-23.

Image of pumpkin sourced from: http://2.bp.blogspot.com/-S5WWdmRC_-w/UHdXiv0MKGI/AAAAAAAADEg/0PM0UAm0eig/s1600/pumpkin.jpg

Compassionate Talk About Whiteness in Veganism (Farm Sanctuary)

Update: July 25, 2012. I am reposting this content. This event happened over two years ago, but I thought it is timely to repost this in light of the significant number of ‘angry’ and ‘defensive’ white identified vegans who send me outright ‘hostile’ or ‘passive-aggressive’ messages about the content of my work and talks.  There is a video and a more thorough transcript of the content of the talk that I gave two years ago. My talk is what can be referred to as performance ethnography. It is a way of taking academic scholarship and conveying the message through artistic forms such as music, story, art, etc..

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Original Post May 3, 2010 22:43.

On May 1, 2010, I gave a talk at Farm Sanctuary in Orland, CA called “A Compassionate Talk About Whiteness in USA Veganism.” It is about 30 minutes long. I talk about the need for white middle class (to upper class) collectivity of vegans in the USA to reflect critically on how unacknowledgment of whiteness impacts their vegan and/or animal rights praxis.

Below is my doing the Sistah Vegan book signing after my talk. My son, Sun (13 months old) is in my lap, a little upset that I wouldn’t give him the sharp fountain pen to poke is eye out with.

Breeze Harper and Sun Harper-Zahn at Sistah Vegan Book Signing, Farm Sanctuary (Orland, CA)

Below is the talk that you can read if you’d like. Yes I am nervous as hell and it’s obvious as you listen to me. I kind of speak a little too fast. I recommend listening to this through earphones! I also pasted the content of what I read (it’s not exactly what I read because I ad-libbed a lot, but it may help to look it over AFTER you listen to the video). I AM SUGGESTING YOU LOOK AT THE VIDEO FIRST BECAUSE I THINK ONE COMMENTER ALREADY MAY HAVE MISINTERPRETED WHAT I WAS TRYING TO CONVEY BECAUSE SHE ONLY READ THE CONTENT AND DIDN’T SEE THE VIDEO (MY BAD, AS IT WASN’T UP YET). I CAN SEE HOW READING THE CONTENT OF WHAT I SPOKE ABOUT CAN BE HEAVILY MISINTERPRETED BY CERTAIN WHITE IDENTIFIED PEOPLE AS, “BREEZE IS AN ANGRY BLACK MILITANT WHO HATES WHITE PEOPLE.”

Note: Desiree is not real. But the conversations are real from the past 3 months. They are compiled from my journals and set up in a narrative dialogue fashion. I should have made that more clear. Desiree is myself and many others who have engaged in deep reflection of race and vegan praxis.
——–

CONTENT OF THE TALK I PREPARED AT HOE DOWN.

“Wow, that’s pretty interesting. I mean, how do you feel about doing this?”

I pause, take a deep breathe and reply, “I am absolutely terrified. It makes no sense because it’s my PhD work; I am training how to understand how to compassionately talk about race and white privilege, I’ve studied for years, yet when I am finally asked to do it I start having panic attacks.” I am talking to my good friend Desiree. It is winter 2010 and I’ve told her that I have been invited to come to Farm Sanctuary to talk about why veganism/AR seems to be overwhelmingly white middle classed.

“Breeze, girl, why are you having panic attacks?”

“Well, I can’t stop thinking about the past, you know? I can’t stop thinking about how I was always punished for wanting to talk about racial healing, whiteness awareness, etc.  I can’t stop thinking about how difficult it has been for me to try to talk about this subject because frequently, I am met with immediate defensiveness or outright anger. I mean, race simply is central to the USA. It’s a fact. Why do we have to walk on egg shells?” I ask.

“Breeze, you have to understand that if you want to approach most people about privileges they’ve had, due to race, or class, or gender, whatever, it’s going to be hard. This is not easy work. But you have to remember a few things: Let your audience know that you come from a place of love and compassion; that you see that there is are obvious problems of race and class privilege issues that are simply not being addressed in the USA, period; that you yourself, even though you have received years of anti black racism, sexism, and classist oppression, you have ALSO had very privileged experiences. You are not the black person who knows everything and is right, while a white person is wrong about everything. We all have privileges while simultaneously dealing with oppressions.”

“Huh?” I say.

She continues, “Girl, you went to Dartmouth College and Harvard. Ivy league privilege. You speak English in the USA as a first language. Anglophonic privilege. You are a healthy able-bodied human being, you have able bodied privilege. Not to mention that you a very slim, so in a  vegan culture that is fatphobic and judgmental of anyone who doesn’t have a BMI of 18 or 20, you have had the luxury of  never having to be attacked for being a fat black girl like me. You know how much static I get when I try and go talking about vegan food activism at largely white events!? Here I am, a dark black woman whose been vegan for 5 years now and I walk into a room with all of these curves and booty.”  She stands up, and twirls her 5’9″ dress size 20 body around. She continues, “Breeze, you would not believe how many people approach me at these vegan and AR events, talking about how veganism is a great way to lose weight. They assume that because I must look like “Aunt Jemima”, I (a) am not vegan, and (b) I am totally  unhealthy. Maybe you can start talking about that?”

“About what?” I ask.

“Well, so many white vegan folk be asking me why they don’t see more brown and black folk at ‘their’ events. I remember showing up to an event and they were really pushing Skinny Bitch, that book by those two skinny white women. I read Skinny Bitch: Bun in the Oven to help Lorenza prepare for a vegan pregnancy.” Lorenza is her wife and they just had a baby last year.

I read that,” I said.

“Yea, and we both agreed that plugging this book to people outside of white middle class USA as a reason to go vegan is kind of offputting- especially to us sistahs! I don’t know if white folk know about how the collectivity of black people view skinny aesthetic. Maybe you can talk about Skinny Bitch as an example of how white middle class mentality unknowingly operates. I mean, don’t get me wrong, it was helpful to read the book. But if one considers looking at Skinny Bitch: Bun in the Oven through a gender, racial, class, and sexual orientation analytical lens, the tone of book reveals that the book’s assumed audience is white middle-class heterosexual females who live in locations where a whole foods vegan diet is easily accessible (geographically and financially).  At the beginning of each new chapter of the book, there is always a depiction of a white skinny pregnant woman. Throughout the text, the authors blame personal laziness as the reason why people are overweight.  Maybe you can let folk know that this top selling title is an example of a “post-racial” approach to vegan living. There is never any reflection on how: (1) class and the racialized experience in the USA affect a pregnant woman’s access to healthful food and nutritional information; and (2) how the author’s white racialized and class privileged consciousness influence their perception of veganism as the resolution to obesity problems.”

I nod at Desiree and say, “Yea, I mean, they can’t write about everything. But though the author’s intent of the book was not to focus on racialized and classed experiences of veganism and pregnancy, the absence of this personal reflection and assumptions made about their audience, amongst these authors, who are white and class privileged, are intriguing and quite telling. Tracye McQuirter’s new book By Any Greens Necessary, a guide for black women who want to go vegan, is very clear about what it mean to be a black female in this country. That is what I likea bout Tracye’s book because she’s up front about race and talking about how whiteness affects are relationship to food and our bodies as black women.”

Desiree says, “I mean Breeze, texts such as the Skinny Bitch series engage in a “post-racial” approach to food politics that ignores the affects of race and class on an individual’s circumstances and the range of options available to her. Lorenza and I just couldn’t let that one go.”

I chime in, “Yea, in a post-racial or raceless society, it is believed that racism no longer exists because skin color no longer has social significance. For example, maybe I can explain to the audience, ‘if a white person were to tell their Chinese friend, “I don’t think of you as Chinese, I am post-racial,” I would argue that this Chinese friend would not be seen as race-neutral, but in fact seen by their post-racial friend as, “I don’t think of you as Chinese, I just think of you as if you were any other [white] person.”

“Exactly Breezie!” Desire says, stirring her chamomile tea. She continues, “And these concepts are part of a larger body of scholarly work around the issues of whiteness and white privilege. Whiteness is the ability of Whites to control the cultural discourse of racial equality—post-racialness rhetoric and “individual-group sleight of hand”—as well as Whites’ socialization to, and insistence upon, social preeminence. Collectively, whites operate within a “comfort zone” that renders whiteness “normal.” And when displaced, whites often employ strategies that reinstate whiteness at the center. Here the metaprivilege of Whiteness resides in the “absence of awareness of White privilege”… Whiteness does not acknowledge either its own privilege or the material and sociocultural mechanisms by which that privilege is protected. White privilege itself becomes invisible, not just in Bun in the Oven, but in most mainstream spaces in the USA that engage in alternative food practices. (Flagg 2005, 5-6)  Breeze, you also need to explain that there is a huge non-white group of people in the USA who are vegans, vegetarians, and raw foodist, but their politics around why they do it are are significantly different from white middle class AR/Veg.” I nod in agreement, then sip my kale smoothie and say,”Hey, I have another example Des!”

“Go for it!”  she says.

“Remember when I went to talk at Pitt in 2007? I presented a case study at Pitt University in the fall of 2007. The lecture centered on a plant-based diet as a way to help adjudicated brown and black youth at a rehab facility for minors. Using a bell hooks analytical lens, I suggested that nutritional liberation was a way to help shift these youths away from the path of the prison industrial complex. A white lady who was in the audience, told me that she was basically irritated that I didn’t mention animal rights at all as a reason to practice plant based diets in my presentation.

She told me that I should have mentioned that. In my talk, I mentioned that 19 brown and black boys in Miami were put on a plant-based diet. They were living in a rehab center for adjudicated youths. A food project organization based in New York, decided to see if they could help these youths by putting them on a plant based diet, teaching them how to cook their own nutritious vegan foods, and go out to gardens with them and work with the earth. All of the boys loved it and their health and grades improved. However, in my talk, I said that the woman who was the founder of the food project organization couldn’t get funding from the government, even though she had data that proved that such a program made more sense than wasting money on standard “rehab” programs for adjudicated youths. During the talk, I suggested that the government won’t fund such a project because they rely on these non-white boys to enter the prison industrial complex; it’s profitable and it’s what is called the modern day slave plantation for the working poor and black and brown in this country. I cited Angela Davis, bell hooks, and several other scholars doing anti-prison work. You know what this woman felt entitled to tell me?”

Desire squinted as said, “I think I can already guess, but you tell me anyway.”

I sigh, then say, “This lady in the audience who was irritated with my talk, told me that it was a “stretch” and a little “paranoid” for me to suggest that the government of the USA benefits from putting brown and black boys in jail, and that it is strange that I’d suggest that this is why the Miami program couldn’t get funding. It was an obscene display of white and class privileged entitlement; a white middle class epistemological understanding of the role of law, criminality, and prisons. I could not believe that she felt so entitled to tell ME that my talk should have mentioned the necessity of animals rights. She also told me that if I wanted to be taken more seriously, I should wear more professional clothing. I later found out through my friend Ed, who put on the event, that this woman is one of his animal rights class students and lives in a white middle class section of Pittsburgh. I mean, Ed was irritated, a white class privileged guy doing both anti racism and animal rights activism, he’s heard it all!”

“I’m sure he has!” Des says.

“Ed and I thought it was strange that a lot of the mainstream animal rights folk get so irritated that one isn’t entering veganism for animal rights first. It’s almost as if I tainted veganism by having spoken at Pitt about how it was being used, first and foremost, as an anti-racist tool to prevent black and brown boys from being part of the PIC.”

Des says, “People like this woman need to understand that eventually, most folk who engage in veganism for reasons outside of AR, will eventually see the connections to animal rights… Maybe some won’t, but by default they’re helping to alleviate animal suffering because they are now vegetarian or vegan. Brown and black folk are not foolish. It’s not like we necessarily need others to come and BRING us the message of veganism. You and I are doing this work, but we’re just bringing in from a different entry point that acknowledges racism and classism and how legacies of racialized colonialism have manifested as disease on our black and brown bodies and how a well planned plant based diet can fight this…”

I interrupt Des and say, “Okay, for my talk at ‘Hoe Down I’ll be using the above as an example of how whiteness operates in Veg/AR, and that due to the material realities of racism and classism and whatnot, certain groups of people will approach plant-based dietary lifestyles, not from a point of entry of “animal rights is priority”, but perhaps, “making sure our brown and black boys don’t end up in the prison industrial complex” or making sure we combat nutritional and environmental racism.”

Des smiles, “Girl, you are on a roll. Maybe you can talk about the Sistah Vegan  project as well and how it was received. I know a lot of folk liked the idea of looking at race and gender- you know, black women living vegan in the USA. But look at all the folk who didn’t like what you were doing. That was the basis of your Harvard masters,” Des says to me. I sip some more of my kale smoothie, thinking about how , when I first proposed sistah vegan book project, it made it to an online forum called Veganporn, which had nothing to do with porn but everything to do with veganism. I had presented the call for papers, explaining that I was looking for black identified females who practiced veganism more to combat health disparities in the black community. Immediately, the CFP was attacked. A white identified male vegan said he was disgusted by my use of ‘sistah’ and was annoyed by people like me who don’t speak proper English. Another vegan person attacked me for not making animal rights the priority. The forum thread ended up being 40 pages of predominantly white identified vegans attacking the very notion that veganism could be experienced differently due to one’s lived realities of race and gender. Quite a few engaged in minstrel performance of white folk pretending to speak Ebonics or black English.  For me, it was an upsetting and clear example of why such a supposed ‘race-neutral’ forum could be hurtful and offputting to any black person interested in veganism comes across it, and sees how black English and Ebonics are being lambasted, along with the notion that these people on the forum strongly felt that racial politics should be left out of veganism and that, quote, ‘it’s only about the animals first.’

I smile at Desiree and ask, “Do you think the talk will be productive? I mean, I am not sure what to expect at Hoe Down. I’m not really trying to shame or guilt trip anyone, but I think it’s important that if white identified people in vegan movement really want to understand why they think black and brown folk are not interested in their perception and praxis of veganism, they need to not look at us as necessarily the problem, or that we aren’t interested. I think there needs to be some deep critical reflection on how being racialized and socialized into whiteness has created, collectively, a very different relationship to consumption as well as how one constructs their sense of morals, ethics, social justice, etc.”

“Well, you gotta start somewhere. Let’s see how it goes.”

Now, I have some critical reflective questions for the audience:
(1) Fear: I lovingly understand and acknowledge that we all have fear of confronting and talking about racism and white privilege. What fears arise in you in cross-racial interactions? (From Unraveling Whiteness, Hefland and Lippin 2001)

(2)How does white privilege and lack of information come together to impede interracial communication? (From Unraveling Whiteness, Hefland and Lippin 2001)

(3) Do you ever feel like retreating from conversations around race and whiteness?

(4) How did listening to my narrative make you feel?

(5)What do you fear in cross racial interactions? For example, you may fear saying something insensitive. For people of color, specifically what do you fear in interactions with white people? For example, you may feel being ignored.  (From Unraveling Whiteness, Hefland and Lippin 2001).

(6) Does fear of making errors keep you defensive, hostile, and unable to open up to other people. Many of you are animal rights advocates. Maybe you can think of how frustrating it is that people are hostile and defensive when you confront them about their speciest behavior.

(7) Sometime feeling of shame can turn into anger with the person who caused you to feel ashamed. Feelings of shame, guilt, and anger are NORMAL and can be productive if you are kind and gentle to yourself, and to the people who wish to dialogue with you about how lack of acknowledgment around your privileges have actually been perpetuating the very types of suffering you had hoped to alleviate.  But just don’t lose sight that transformation is challenging and hard, but it’s not impossible. I am here to share my personal observations and journey with you, but I do not have all the answers. NOT ONE PERSON CAN EVER HAVE ALL THE ANSWERS. If you want to engage more, I invite you to learn by reading about anti-racism and whiteness awareness, as well as how race experience intersect with vegan and animal rights activism. I recommend to start:

Romanticization of picking your own strawberries: How I came full circle with agricultural labor and black rural identity

I drove through Gaviota, CA last recently with the kids. We stopped at Classic Organic farm and picked our own strawberries and raspberries. In this video I talk about how picking your own fruit is not always a ‘fun’ hobby, depending on how your grew up (for example, if you are working as a harvester under poor conditions).

Clif Bar, does your cocoa come from enslaved children?

About 1.7 million children are victims of slavery in West Africa’s chocolate
industry. Please sign the petition asking Clif Bar to disclose where they
get their cocoa beans
change.org/petitions/clif-bar-raise-the-bar-on-child-slavery

No More Auction Block For Me: On The Dangers of Colonized Minds in Capitalist Society

Cee Knowledge of Digable Planets, Sistah Vegan, DJ Cavem Moetavation at Brown Suga Festival in Denver on April 28 2012. Keynote speaker: A. Breeze Harper (aka Sistah Vegan)

Video recording of Breeze Harper’s April 28 2012 keynote address for the Brown Suga Youth Festival in Denver, Colorado. ATTENTION: THERE ARE 3 PARTS. SCROLL DOWN FOR PARTS II & III.

Part I (47 minutes)

This is the keynote lecture I gave for the April 28 2012 Denver, Colorado “Brown Suga Youth Festival”.  I talk about solidarity, decolonizing our minds, being aware of the dangers of capitalism on our minds, veganism, non-human animals suffering, food justice, and health activism. The first 9 minutes are introductions from the husband wife duo Naembe and Ietef, who put the festival together. I start speaking about 9 minutes into the video. There are 3 parts to this. The last is the q & a.

Part II (12 minutes)

Part III (The Question and Answer section: 11 minutes)

I want you to notice that Ietef and Naembe are both carrying babies. This event was something I could attend because they support folk with very young children. Naembe is carrying my infant daughter and Ietef is carrying their infant daughter as well. They made it possible to bring out my whole family, which is important for us because I nurse on demand. It is a true display of honoring “nursing on demand” as a food justice issues.  I thank them for that. I also thank Ashara, Ietef’s mother, who introduces me. I thank her for her spirit and for birthing such a wonderful man who is pro-vegan and pro-green, and just an overall awesome human spirit.The talk is more like a “songversation” . I sing and have a conversation directed towards youth, about the top 5 things I wish someone had told me when I was a youth. I wanted more help to decolonize my mind in regards to food and health, while trying to understand how capitalism has affected all of our minds, here in the USA.

I am inspired by Angela Davis’s Social Justice Teach-in Keynote speech that she gave in February 2012, at the University of California, Davis.

This Brown Suga Youth Festival was awesome. All about hip hop culture fuse with teaching youths about wellness, health, food!! It was pro-vegan and we had poetry slam, a panel discussion, break dance lessons, free vegan food samples (Thanks Lisa Shapiro), awesome art work, and a lot of youths! It was the 9th year of this festival.

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