“On Ferguson, Thug Kitchen, and Trayvon Martin: Intersections of [Post]Race-Consciousness, Food Justice, and Hip Hop Vegan Ethics” is the title of the talk I will be giving at Middlebury College in Middlebury Vermont, October 22, 2014 for their food justice oriented conference.
Here is a snippet from the talk I am writing for the event. And, as usual, I video record all of my lectures and post them onto the blog. This lecture will hopefully be a chapter or section in my book I am doing crowdfunding for. My book is tentatively called “G’s Up Hoes Down:” Black Masculinity, Veganism, and Ethical Consumption (The Remix). Also, I’m hoping to add Bryant Terry (Afro Vegan author) and Kevin Tillman (founder of Vegan Hip Hop Movement) perspectives on Thug Kitchen and Ferguson Riots in the lecture as well as book. Tillman and other vegans of color have helped to organize protests against Thug Kitchen book readings in California .Below is the excerpt from my lecture I am writing. Reminder, this is a work in progress and will change.
I [Breeze Harper] can understand how ‘thug’ can be triggering for thousands of Black people in the USA, in light of Oscar Grant, Trayvon Martin, and Michael Brown’s murders. Please understand, this is all within a USA context in which the term ‘thug’ as been racialized to mean ‘a threatening Black male who deserves preemptive strike against just for walking around while Black’ . This change in the social/racial meaning of ‘thug’ has happened within the past decade, with great significance. Many have argued, ‘thug’ is the PC way to call a Black male the n-word.
I can understand why the term, ‘thug’, can illicit such pain and suffering amongst a significant number of Black Americans who fear that their husbands, brothers, fathers, and sons will be perceived as ‘thugs’ by the White American imagination ensconced in centuries of negrophobia. In fear and anticipation, many of us Black identified folk in the USA wonder if our Black family members and friends will come back home that evening from school or work, alive. “He’s late? I hope an officer didn’t pull him over and shoot him. I hope he won’t end up like Oscar Grant, Trayvon Martin, or Michael Brown.” Critical race philosopher, George Yancy, has argued for years that one need not be consciously racist to still have deeply somatic fear of Black male bodies walking around in public space. As a matter of fact, many times it is dysconsious racism and somatic fear that drives ‘preemptive strikes’ against Black males (envisioned as dangerous ‘thugs’) by white institutions, white dominated districts, and white communities.
There are plenty of social science based books and articles that discuss the racialization of the word ‘thug’ in a Post-racial/Obama age. When reading about the controversy surrounding Thug Kitchen and how a group of vegans of color mobilized to shut the Bay Area reading down through protest, maybe we can understand how this protest wasn’t some random anomaly; that it wasn’t really about Thug Kitchen at all. These protests are not single-issue and social phenomenon does not happen in a vacuum. Thug Kitchen and vegans of color protest is a microcosm that reflects the current racial climate in the USA. The book’s support and ‘post-racial’ comments by a significant number of mostly white people says a lot: it says “I don’t have the trauma of racialized and state violence against my body that Black people do( and other racial minorities do). Why should I care about the word ‘thug’ and the racially violent history and recent events (i.e. Oscar Grant and Michael Brown) that trails behind it? As a matter of fact, I don’t even have to realize that the term has been racialized and used against murder victims such as Michael Brown and Trayvon Martin to justify their deaths.”
To me, as a critical race feminist theorist, it makes absolute sense that one’s relationship/reaction to the word ‘thug’ will illicit different responses in the USA due to racialized embodied experiences. I do not agree that the book reading should have been canceled. It would have been wonderful if the protestors and authors could have agreed to have the book reading and then have an intersectional talk about why a significant number of vegans of color have found the use of thug problematic. I think it would have been a wonderful opportunity to discuss these issues to try to build bridges and solidarity with anti-speciesist and anti-racist movements.
If you would like Dr. A. Breeze Harper to come speak at your institution or organization or for your event, please contact her at email@example.com and Subject Head it: “Inquiry on Speaking Availability and Fees”.
I was on one of my FB sites dedicated to anti-speciesism. Someone posted this photo below.
I do understand why they posted this. But…
…I felt compelled to mention that strawberry harvesting, though not nearly as visually ‘gruesome’ and as directly ‘cruel’ as slaughtering non-human animals, does not mean that the harvesting of strawberries is cruelty-free (as applied to those of us who buy strawberries vs. those of us who have the ‘privilege’ of growing our own to pick). Thousands of human laborers, mostly brown people from what is considered Latin America, harvest strawberries (and many other vegetables and fruits) in cruel conditions. Being sprayed with pesticides, not having access to clean water and toilets, working for poverty level wages, etc are what a significant number of what these folk must go through. I don’t mean to throw a wrench in this image and text’s meanings, but I really think this is something I often see being elided within talks about how one’s conscious is more ‘clean’ by eating vegan diets of fruits and veggies in North America. Once again, I am not saying or equating the slaughter of non-human animals as the SAME as exploited and abused human farm laborers; both practices are disgusting and cause a lot of pain and suffering. However, I just want to point out that the former (non human animal slaughter) is always made visible amongst the vegan mainstream in the USA, while the latter (harvesting strawberries or other plants for human consumption under horrible and insufferable conditions) is painted as something one need not think deeply about [since non-human animals weren’t directly harmed].
Here is a book that can help us think more about not getting swept up in what looks like an ‘easy’ binary to make. The cover has a laborer picking strawberries. Click on the title to learn more:
The Food Empowerment Project, a pro-vegan organization, also advocates more awareness around the human cruelty endured by farm laborers. Lauren Ornelas, ED of the Food Empowerment Project, discusses these issues in this video below:
Enjoy this article? See what Dr. Harper is doing for her next book project and how you help fund it. Click below.
I like to forage while I walk from home to get the kids from nursery school. I push them back up the hill in our double stroller and it takes 80-90 minutes. On the way, we eat herbs and fruit that grow every where. Plums, Meyer lemons, figs, blackberries, rosemary, and lemon verbena to name a few.
Yesterday I passed by a beautiful bush with clear purple berries. See photo above. Do you know what it is?
Is foraging a privilege or not? I feel like it is for me, for the most part. I live in North Berkeley. Most people who have a house here can afford a little land and have it landscaped professionally. For the renters of apartments and homes, the landlords do the same to the land. They have edible plants planted, but it seems more aesthetic than to eat for these residents. Why do I think this? The fruit usually ends up falling to the ground and rotting. So, this waste bothers me, so I try collect as much as I can, while walking down the sidewalk. If it’s on an apartment building complex, I do the same. I make sure that I’m picking from plants in which it is obvious no one cares to use or harvest it. If residents don’t want passerbys forage, they post signs stating that and I respect those wishes. At the same time, I try to be careful of how I forage and where. I know many may not want to hear this, but as a visibly Black person, I try to make sure when it is appropriate to forage. My area doesn’t have many Black folk and I worry that I may be read as ‘stealing’ or ‘trespassing’ when I forage, vs. when, say, white looking people do. I am acutely aware that whenever someone is arrested in the area for home break ins, I see the cops arresting a Black person 90% of the time. Again, I wonder what this does to the perception of the non Black residents who live there. Just some food for thought…
I also think about whether or not there is a connection to rises or declines in urban foraging to gentrification happening in the SF Bay area. Anyone have a take on that?
Also, do you forage? If so, why or why not? Like how I write? Wanna support more? Check out my 3rd book project about Black male vegan heroes:
I just left Seattle the morning of May 9 2014. While at the SEATAC airport, I spotted this advertisement. This is what I thought when I first saw the photo:
Once again, buying objects as a way towards social Justice, within a capitalist moral economy, seems contradictory. As if all you need to do is ‘buy’ your way into a cleaner conscious, through the site of Starbucks; an entity that sources ingredients from largely global South regions through methods that are mostly not fair trade.
So, Starbucks, tell me this: how does one extrapolate resources from certain regions of the world in an unethical manner, and then put up campaigns above that ensure patrons that whenever they buy this Oprah approved product, it goes towards creating better educational access for vulnerable populations? Am I missing something here?
Only 10 percent of the coffee Starbucks sells is Fair Trade Certified. As the largest buyer of coffee beans in the world, it seems like they should probably be trying a lot harder. After all, I am pretty sure that the people working under unequal conditions to harvest coffee beans for Starbucks most likely do not have educational opportunities that allow their communities to thrive, as well as not be so dependent on “green” capitalism.
Title: “What’s Sustainable?” Vegan&Vegetarian Black Men of Hip Hop Tell It Like it Is
Description: My talk I gave at Pacific Lutheran University on May 8, 2014 in Washington. I look at DJ Cavem, Bryant Terry, and Ashel Eldridge. Please note that my battery ran out about 10 minutes before the talk ended. This is the beginning stages of a book I am working out. It is very ‘introductory’ and I know I still have a lot more work to do. Below are the pivotal questions I am trying to answer.
How are black men of the hip hop generation responding to living in a nation in which structural racism, negro-phobia, speciesism, and white supremacist based moral system have been the norm since colonialism?
How does the Black vegan Hip Hop movement offer different ways of consuming, as well as being a ‘real’ man, from race-conscious, decolonial, eco-sustainable, and anti-specieist points of view?
How do prominent Black male Hip Hop vegans use Hip Hop to teach how food and health have been negatively shaped by corporate capitalism and a meat-centered industrialized food system?
Here is the video to my latest talk I gave at Oberlin College a few days ago, “G’s Up Hoes Down”: Black Masculinity, Veganism, and Ethical Consumption: The Remix. Just note that am one of the rare Black folk who didn’t grow up listening to a lot of hip hop or being engaged with hip hop culture to a significant degree in the USA. I was raised in an all white and rural working class New England town Lebanon, Connecticut. I listened to classical music from European and American USA traditions (my twin was much ‘cooler’ and he listened to hip hop and rap). Hence, there is a lot I need to learn more about Hip Hop as I continued this much needed research. You also should know that this is the beginning stages of my book research and talks on this. What does that mean? Much will change, including my analysis and how I ‘understand’ what is going on with these men’s fabulous work as I work towards finishing this project by 2016. Enjoy.
This is the talk I gave at the Activist’s Table Conference, which took place at UC Berkeley on March 15, 2014. It was sponsored by the Factory Farming Awareness Coalition. I talk about Sistah Vegan and also read from and analyze my newest book, Scars, a social fiction that intersects issues of racism, internalized homophobia, and speciesism to name a few. This is my first public presentation of my new book and reading excerpts from the much anticipated novel.
In addition, check out the graffiti on the wall of the bathroom stall that was right down the hall from where I gave my talk. Perfect timing!
Breeze Harper is a Bitch Magazine interviewee, that is! Hey the title made you click :-)
If you like Bitch Magazine, I just wanted to let you know that I am in the latest Food issue for this month. I have a VERY long interview in the magazine. I talk about Sistah Vegan Project, decolonial food politics, critical whiteness issues, animal compassion and more.
It was a lovely interview with Vera Chang. Her set of questions were one of the best, well-thought out, and critical inquiries into the Sistah Vegan Project that I have ever experienced during an interview. You can go here to check out the latest issue. People can download the digital copy or the paper copy. Also, Bitch Magazine is sold in a lot of stores throughout the USA.
The last chapter of my dissertation is about the work Food Empowerment Project is doing against slavery in the cocoa industry. They are having a special event on November 9th. It’s in the Northern California Area. Hope you can make it. The info is below.
Issue in Focus: The Chocolate Industry
Date: Saturday, November 9th
TimeL 6:00pm until 9:00pm in PST
Come join the Food Empowerment Project for our first ever public event. We will be in the heart of the Mission showing two short films:
The Dark Side of Chocolate
The Shady Side of Chocolate
We will have raffles, food, and beverages as well as a Q&A and short video about cows in the dairy industry.
Additionally, we will be using this as a chance to gather donations for a local food bank.
About 1.8 million children toil in West Africa’s chocolate industry, where they may be exposed to the worst forms of child labor, including hazardous work and slavery. Please sign the petition asking Clif Bar to disclose where they get their cocoa beans